During fevers with every 1°F increase in body temperature, the Basal Metabolic Rate changes by
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Nutrition and Dietetics
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24 hour dietary recall is a measure to assess through
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Clinical nutrition focuses on individual/group with established
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Bottle feeding results in increased infant sickness and mortality because of
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The RDA of Vitamin A for pregnant women given by ICMR (2010) is
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Following are anthropometric methods for assessment of nutrition status.
1. Haemoglobin estimation
2. MUAC
3. Waist-hip ratio
4. Urinary iodine measurement
5. Body Mass Index
1. Haemoglobin estimation
2. MUAC
3. Waist-hip ratio
4. Urinary iodine measurement
5. Body Mass Index
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Calcium deficiency affects the
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Iodine is found in human body in
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What interferes with baby's sleep and makes him fussy?
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What can help to bring down the cholestrol level?
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The supplementary nutrition provided to pre-schooler at ICDS should provide
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How much protein does an adult man requires?
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Arrange the following food items in increasing order of their iron content per 100 g of food.
1. Soya flour
2. Spinach
3. Bajra
4. Ground nuts
5. Jagger
1. Soya flour
2. Spinach
3. Bajra
4. Ground nuts
5. Jagger
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Where was International Conference on Primary Health Care held?
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Additional requirement for protein, iron and folic acid for pregnant women over non-pregnant women are
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Assertion (A) Public Health Nutrition Programmes should create more open spaces for physical activity to promote fitness.
Reason (R) Overweight and obesity are major predisposing factors for developing non-communicable diseases.
Reason (R) Overweight and obesity are major predisposing factors for developing non-communicable diseases.
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Match the following.
| List-I | List-II |
| a. Amino acid | 1. Are the bricks with which tissue protein milk is built and replaced |
| b. Amino acid make up of protein | 2. Resembles that of the tissues the greater its value |
| c. Essential amino acids | 3. Cannot be synthesised by the body |
| d. Proteins of whole egg human | 4. Taken as a standard for comparison |
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Insufficient food intake could be due to
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Match the following.
| List-I | List-II |
| a. Mechanical soft | 1. Soft diet |
| b. Soft diet | 2. For fevers, post operation and intolerance to solid foods |
| c. Food easy to chew and easy to digest | 3. For those without teeth |
| d. Liquid diet | 4. Food liquid at 37°C |
| e. Full fluid diet | 5. Patients of acute infections, gastrointestinal disturbances and recovery from surgery |
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Q100
Open questionWhich of the following functionaries, the ICDS workers coordinate to implement the scheme of ICDS?
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