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Nutrition and Dietetics
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Match the following.
List-I List-II
a. Testicular tissue 1. Menstrual period stops
b. Sclerosis 2. Testicular tissue mass decreases
c. Menopause 3. Risk of bone loss
d. Osteoporosis 4. Tube carrying sperm becomes less elastic

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How much calories should healthy adult take in full diet?

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RDA of thiamin (ICMR, 2010) for a modertely active man is

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For which disease blended diet is given?

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Which of the following is telecasted for nutritional awareness?

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Match the following.
List-I (Diseases) List-II (Symptoms)
a. Diabetes 1. Peyer's patches
b. Chronic renal failure 2. Large, pale and foul smelling stools
c. Infective hepatitis 3. Portal hypertension
d. Typhoid 4. Anorexia and dark coloured urine
e. Coeliac disease 5. Uremia and azotemia
6. Polyuria and polydipsia

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A cycle menu contains
1. menu rotated at definite interval.
2. a seven days' menu.
3. set menu
4. menu of the day

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Following are the symptoms of ascorbic acid deficiency.
1. Symmetrical dermatitis
2. Gingivitis
3. Oedema
4. Delayed wound healing
5. Petechial haemorrhage

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How much body fat is required by adolescence girl to maintain regular ovulation?

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What is/are the reason(s) for non-compliance to dietary advice?

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What should be avoided in low fat diet?

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Additional energy and protein requirement during pregnancy is

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Who helps in monitoring the dietary intake of individual?

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Assertion (A) Including oats and its products in the diet, helps in reducing the risk of cardio-vascular diseases in population.
Reason (R) B-glucan helps in normalising the lipid profile.

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Which is a method of assessing dietary intake by listing all food consumed in previous 24-hours period?

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Match the following.
List-I (Hormones) List-II (Applications)
a. HcG 1. Stimulates maternal respiration
b. Prolactin 2. Maintains corpus luteum function
c. Progesterone 3. Stimulation of uterine growth
d. Estrogen 4. Promotes mammary gland growth

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What is the type of physiological change that takes place during adulthood around the age of 30?

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Arrange the following steps involved in conducting 24 hours dietary recall in correct sequence.
1. Convert the amount of food and beverages, consumed into amount of raw foods.
2. Standardise the recipes.
3. Preparation and pre-testing of questionnaire.
4. Compare energy and nutrient intake with RDA.
5. Collect information on all foods and beverages eaten by respondent in previous 24 hours, using standardised equipment.
6. Calculate energy and nutrients using food composition tables.

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Arrange the following in correct sequence, the metabolic changes occurring in uncontrolled diabetes mellitus patient.
1. Glycosuria
2. Dehydration
3. Hyperglycemia
4. Anuria
5. Peripheral circulatory failure

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What are infants fed?

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