Match the following.
List-I
List-II
a. Testicular tissue
1. Menstrual period stops
b. Sclerosis
2. Testicular tissue mass decreases
c. Menopause
3. Risk of bone loss
d. Osteoporosis
4. Tube carrying sperm becomes less elastic
A. a-1, b-3, c-4, d-2
B. a-2, b-4, c-1, d-3
C. a-2, b-3, c-4, d-1
D. a-1, b-2, c-3, d-4
Select an option to see the answer and solution.
How much calories should healthy adult take in full diet?
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RDA of thiamin (ICMR, 2010) for a modertely active man is
A. 1.2 mg/day
B. 1.4 mg/day
C. 1.5 mg/day
D. 1.7 mg/day
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For which disease blended diet is given?
A. Cardiovascular
B. Urinary tract
C. GIT
D. Muscular
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Which of the following is telecasted for nutritional awareness?
A. Programmes showing food making with readily aware material
B. Food for young children
C. Talks by expert regarding nutritions food
D. All of the above
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Match the following.
List-I (Diseases)
List-II (Symptoms)
a. Diabetes
1. Peyer's patches
b. Chronic renal failure
2. Large, pale and foul smelling stools
c. Infective hepatitis
3. Portal hypertension
d. Typhoid
4. Anorexia and dark coloured urine
e. Coeliac disease
5. Uremia and azotemia
6. Polyuria and polydipsia
A. a-6, b-5, c-4, d-1, e-2
B. a-1, b-5, c-4, d-6, e-3
C. a-6, b-1, c-5, d-2, e-3
D. a-4, b-3, c-5, d-1, e-2
Select an option to see the answer and solution.
A cycle menu contains
1. menu rotated at definite interval.
2. a seven days' menu.
3. set menu
4. menu of the day
A. 1, 2 and 3
B. 1 and 2
C. 2 and 3
D. 1 and 3
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Following are the symptoms of ascorbic acid deficiency.
1. Symmetrical dermatitis
2. Gingivitis
3. Oedema
4. Delayed wound healing
5. Petechial haemorrhage
A. 1, 2 and 4
B. 2, 4 and 5
C. 2, 3 and 4
D. 2, 3 and 5
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How much body fat is required by adolescence girl to maintain regular ovulation?
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What is/are the reason(s) for non-compliance to dietary advice?
A. Resistance to changing a diet
B. Lack of relevant education
C. Both A and B
D. None of the above
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What should be avoided in low fat diet?
A. High fat food like nuts and seed
B. Fried food
C. Fat free and cream
D. All of the above
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Additional energy and protein requirement during pregnancy is
A. 700 kcals and 30 g
B. 300 kcals and 15 g
C. 350 kcals and 15 g
D. 300 kcals and 30 g
Select an option to see the answer and solution.
Who helps in monitoring the dietary intake of individual?
A. Dietician
B. Doctors
C. Nurses
D. Vet
Select an option to see the answer and solution.
Assertion (A) Including oats and its products in the diet, helps in reducing the risk of cardio-vascular diseases in population.
Reason (R) B-glucan helps in normalising the lipid profile.
A. Both A and R are true
B. Both A and R are false
C. A is true, but R is false
D. A is false, but R is true
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Which is a method of assessing dietary intake by listing all food consumed in previous 24-hours period?
A. Pre-eating habit
B. 24 hours recall
C. 24 hours diary
D. None of these
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Match the following.
List-I (Hormones)
List-II (Applications)
a. HcG
1. Stimulates maternal respiration
b. Prolactin
2. Maintains corpus luteum function
c. Progesterone
3. Stimulation of uterine growth
d. Estrogen
4. Promotes mammary gland growth
A. a-1, b-2, c-3, d-4
B. a-4, b-2, c-3, d-1
C. a-2, b-4, c-1, d-3
D. a-1, b-4, c-3, d-2
Select an option to see the answer and solution.
What is the type of physiological change that takes place during adulthood around the age of 30?
A. The lens of the eye start to stiffen and thicken
B. Skin becomes drier and wrinkle starts to appear
C. Age spots and blood vessels become more apparent as the skin continues to dry and get thinner
D. The immune system becomes less adapt at fighting of illness and reproductive capacity starts to decline
Select an option to see the answer and solution.
Arrange the following steps involved in conducting 24 hours dietary recall in correct sequence.
1. Convert the amount of food and beverages, consumed into amount of raw foods.
2. Standardise the recipes.
3. Preparation and pre-testing of questionnaire.
4. Compare energy and nutrient intake with RDA.
5. Collect information on all foods and beverages eaten by respondent in previous 24 hours, using standardised equipment.
6. Calculate energy and nutrients using food composition tables.
A. 2, 5, 3, 1, 6, 4
B. 5, 2, 3, 1, 6, 4
C. 3, 5, 2, 1, 6, 4
D. 3, 5, 1, 2, 6, 4
Select an option to see the answer and solution.
Arrange the following in correct sequence, the metabolic changes occurring in uncontrolled diabetes mellitus patient.
1. Glycosuria
2. Dehydration
3. Hyperglycemia
4. Anuria
5. Peripheral circulatory failure
A. 3, 1, 5, 2 and 4
B. 1, 3, 2, 5 and 4
C. 3, 1, 2, 5 and 4
D. 3, 1, 2, 4 and 5
Select an option to see the answer and solution.
What are infants fed?
A. Whey water
B. Lentil/pulses
C. Breast milk
D. Leafy vegetables
Select an option to see the answer and solution.