Q141
Open questionWhat kind of change(s) occur(s) in liver and biliary, in case of old age?
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Nutrition and Dietetics
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Q142
Open question. . . . . . . . gives better result of person's dietary intake than 24-hours recall.
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Q143
Open questionThe adolescent's nutritional food should consist of
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Q144
Open questionWhich of the following is not a method of Nutritional Status Assessment by anthropometry?
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Q145
Open questionArrange the following in correct sequence, the steps in conducting a 24 hours dietary recall.
1. Comparing the intakes of energy and nutrients with RDA.
2. Listing all the foods and beverages consumed in previous 24 hours.
3. Calculating the energy and nutrient content of raw foods.
4. Converting cooked food into amount of raw ingredients.
1. Comparing the intakes of energy and nutrients with RDA.
2. Listing all the foods and beverages consumed in previous 24 hours.
3. Calculating the energy and nutrient content of raw foods.
4. Converting cooked food into amount of raw ingredients.
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Q146
Open questionFollowing are the symptoms of niacin deficiency.
1. Diarrhoea
2. Dermatitis
3. Cretinism
4. Dementia
5. Koilonychia
1. Diarrhoea
2. Dermatitis
3. Cretinism
4. Dementia
5. Koilonychia
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Q147
Open questionHow much does blood volume increase in case of pregnancy?
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Q148
Open questionMatch the following.
| List-I | List-II |
| a. Papaya | 1. Iron |
| b. Orange | 2. Calcium |
| c. Dates | 3. Vitamin C |
| d. Ragi | 4. Vitamin A |
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Q149
Open questionConsider the following statements.
1. Milk is known as complete food.
2. It helps to add vitamin A and vitamin D to the diet.
Which of the statement(s) given is/are correct?
1. Milk is known as complete food.
2. It helps to add vitamin A and vitamin D to the diet.
Which of the statement(s) given is/are correct?
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Q150
Open questionMatch the following.
| List-I | List-II |
| a. Roots | 1. Cabbage and spinach |
| b. Leaves and stems | 2. Mushroom |
| c. Flower | 3. Beet root, carrot, radish, sweet potato and turnip |
| d. Fungus | 4. Broccoli and cauliflower |
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Q151
Open question. . . . . . . . is a state of health that arises from incomplete nutrition.
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Q152
Open questionConsider the following statements.
1. BMR increases with age and reaches highest in old age.
2. Physical illness does not affect BMR.
Which of the statements given above is/are correct?
1. BMR increases with age and reaches highest in old age.
2. Physical illness does not affect BMR.
Which of the statements given above is/are correct?
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Q153
Open questionFollowing measurements are made in anthropometry assessment of individuals.
1. Weight
2. Blood pressure
3. Height
4. Hemoglobin
5. MUAC
6. Waist circumference
1. Weight
2. Blood pressure
3. Height
4. Hemoglobin
5. MUAC
6. Waist circumference
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Q154
Open questionSalmonella typhi causes which disease?
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Q155
Open questionMatch the following.
| List-I (Physiological Groups) | List-II (RDA of Energy ICMR 2010) |
| a. Sedentary working man | 1. 3020 kcals/day |
| b. Moderately working woman | 2. 2250 kcals/day |
| c. 13 years old girl | 3. 2230 kcals/day |
| d. 16 years old boy | 4. 2750 kcals/day |
| e. Sedentary working pregnant woman | 5. 2320 kcals/day |
| 6. 2330 kcals/day |
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Q156
Open questionAs per ICMR (2010), the RDA of Thiamin for a moderately active man is
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Q157
Open questionMatch the following.
| List-I | List-II |
| a. Age of 30 | 1. Hair thins and becomes gray |
| b. Age of 35 | 2. Decrease in immunity |
| c. Age of 40 | 3. Decreased hearing and wrinkling of skin |
| d. Age of 60 | 4. Lens stiffens and problem in focusing |
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Q158
Open questionThe following are the methods of nutritional assessment using anthropometry.
1. Skinfold thickness
2. 24 hours dietary recall
3. Mid upperarm circumference
4. Blood pressure
5. Waist-hip ratio
1. Skinfold thickness
2. 24 hours dietary recall
3. Mid upperarm circumference
4. Blood pressure
5. Waist-hip ratio
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Q159
Open questionMatch the following.
| List-I (Nutrients) | List-II (Deficiency Symptoms) |
| a. Folic acid | 1. Tetany |
| b. Zinc | 2. Microcytic anaemia |
| c. Calcium | 3. Cheilosis |
| d. Iodine | 4. Koilonychia |
| e. Riboflavin | 5. Megaloblastic anaemia |
| 6. Hypogeusia | |
| 7. Impaired mental function |
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Q160
Open questionWhat does lactogogues do?
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